Masonic Menu

2 Course ( starter + main) - £40

3 Course - £45.00

3 course + Cheese and Port £50

Price includes bread rolls, butter and a glass of house wine with the meal

Starters

  • Crispy fried brie, on a bed of seasoned rocket with a spiced redcurrant jam & Prosciutto Parma ham

  • Duck pate with a port and balsamic reduction served with melba toast

  • Classic prawn cocktail; Paprika King Prawns, lettuce leaves, avocado with house dressing

  • Tomato or Roasted leek & potato soup

Mains

  • Garlic roasted chicken breast with rosemary salted potatoes, carrot, and braised cabbage served with a roasted gravy

  • Ham, egg & chips with peas

  • Steak and ale pie with mustard mash potato, peas & onion gravy

  • Vegetarian pie with mustard mash potato, peas & onion gravy

Desserts

  • Salted caramel and chocolate torte with chantilly cream

  • Twist Strawberries Eton mess with vanilla cream

  • Sticky toffee pudding with toffee sauce, vanilla ice-cream

Buffet - £30 per person

Mediterranean Buffet

  • Orzo pasta salad with cherry tomatoes & feta

  • Couscous  

  • Hummus with carrot, celery & olives

  • Brochettes kofta 

  • Sizzling prawns 

  • Bruschetta 

Curry Buffet

  • Naan breads

  • Chicken Curry

  • Butternut Squash Spinach & Chickpea Curry

  • Baby Hasselback Potatoes

  • Yellow Pilau Rice

  • Sweet pickled red and white slaw with coriander

Upgrade your buffet to include a dessert for £6.95

BOOKING TERMS & CONDITIONS

Menus choices, allergy information, dining time, and confirmed number of people are to be decided 14 days prior to the event. 

All guests must have the same starter, main and dessert - exlcuding any dietary requirements that have been communicated and confirmed by our events team.

Please note we cannot go off menu, all meals must be either on our masonic menu or regular menu.

Any cancellation of agreed numbers within 72 hours of the event will be fully charged. 

Minimum 15 persons. If your numbers drop below 15 you will still be fully charged.

Payments accepted: CASH, CARD or bank transfer before the booking date. All bookings must be paid for either at the time of the booking or ahead of time. No cheques accepted.

2023 © The Hercules Pillars. All rights reserved. Part of the Beds and Bars Group of Companies.