Starters
Soups : tomato and basil or potato and leek
Buffalo mozzarella served with pesto, cherry tomatoes, balsamic glaze and ciabatta
Grilled goats cheese served with rocket, balsamic glaze, red onion chutney and ciabatta
Garlic and chilli prawns on ciabatta with guacamole and sweet chilli mayo
Chicken liver and cognac pate served with salad garnish, cranberry sauce and balsamic glaze
Mains
Chicken leg with roast vegetables, broccoli, yorkshire pudding and gravy
Sausage and a garlic and herb potato mash served with gravy and crispy fried onions
Pie served on a bed of creamy mash, peas and gravy (steak and ale pie or creamy chicken pie)
Veg pie (cauliflower and spinach)
Upgrade £45
Spatchcock chicken with roasted sweet potatoes, vegetables, broccoli, coleslaw and gravy
Oven-baked Sea bass fillet served on grilled asparagus, fresh cherry tomatoes and with lemon dressing
Duck leg served with roast veg, mushroom spinach salad, toasted pine nuts and gravy
Desserts
Sticky toffee pudding with vanilla ice cream
Apple crumble with custard
Salted caramel chocolate brownie with vanilla ice cream
Lotus biscoff cheesecake with salted caramel sauce
Ask us about our wine and menu upgrade options, we can also cater for buffets.