Starters
Soup
Tomato
Potato and leek
Butternut squash (v)
Portobello mushroom
Stuffed with red pepper and blue cheese (v)
Fish goujons
with tartar sauce
Chicken Pate
with bread, salad garnish and cranberry sauce and balsamic glaze
Mains
Pie
Served on a bed of creamy mash with gravy.
Choice of:
Chicken and mushroom
Spinach, mushroom and truffle oil (v)
Steak and ale
Beef lasagne
with mixed leaf salad
Chicken or Duck leg
with roast veg and broccoli
Vegetarian schnitzel
with mushroom sauce and creamy mash potato (v)
Desserts
Raspberry panna cotta
Lemon Tart
with strawberries
Chocolate brownie
with vanilla ice cream and chocolate sauce
Sticky toffee pudding
4 Courses
Add a cheese & biscuit platter and a glass of port
Ask us about our wine and menu upgrade options, we can also cater for buffets.