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Masonic Menu

3 Course - £40.00 | 3 course + cheese and port £45 | 3 course upgraded £45 | 3 course upgraded + cheese and port £50

Price includes bread rolls, butter and a large glass of house wine with the meal

Starters

  • Soups : tomato and basil or potato and leek

  • Buffalo mozzarella served with pesto, cherry tomatoes, balsamic glaze and ciabatta

  • Grilled goats cheese served with rocket, balsamic glaze, red onion chutney and ciabatta

  • Garlic and chilli prawns on ciabatta with guacamole and sweet chilli mayo

  • Chicken liver and cognac pate served with salad garnish, cranberry sauce and balsamic glaze

Mains

  • Chicken leg with roast vegetables, broccoli, yorkshire pudding and gravy

  • Sausage and a garlic and herb potato mash served with gravy and crispy fried onions

  • Pie served on a bed of creamy mash, peas and gravy (steak and ale pie or creamy chicken pie)

  • Veg pie (cauliflower and spinach) 

Upgrade £45

  • Spatchcock chicken with roasted sweet potatoes, vegetables, broccoli, coleslaw and gravy

  • Oven-baked Sea bass fillet served on grilled asparagus, fresh cherry tomatoes and with lemon dressing

  • Duck leg served with roast veg, mushroom spinach salad, toasted pine nuts and gravy 

Desserts

  • Sticky toffee pudding with vanilla ice cream

  • Apple crumble with custard

  • Salted caramel chocolate brownie with vanilla ice cream

  • Lotus biscoff cheesecake with salted caramel sauce

Ask us about our wine and menu upgrade options, we can also cater for buffets.

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